A flatbread is a simple bread made from flattened dough. Many flatbread's are unleavened-made without yeast or sourdough culture. Both types have a flat shape, although leavened flat breads are a bit taller and have a softer texture. Although flat breads are made in all arts of the world, they are the preferred bread type in most of the Middle East and North African countries.
The canoe-rowboat shaped bread is a traditional Georgian bread. Freshly baked and full of flavor, Shoti is perfect for any type of dinner table and goes well with soups and spreads.
Our Barbari Bread is a unique type of flatbread that is handmade with all-natural ingredients and can be used for making pizzas, paninis and sandwiches. Also delicious with butter and honey.
Our authentic Matnakash bread is shaped into oval or round loaves. Once being indulged into the delicious aroma of Matnakash, you will want to eat this gourmet bread by itself...